The Oysterman
Hours & Location
30 Railroad Ave,
Duxbury, MA 02332
(781) 934-2900
info@theoystermanduxbury.com
Fall / Winter Hours
(we will be back to 7 days a week in the spring)
Wednesday - Saturday 11:30am - 10pm
Sunday 11am- 10pm
(Sunday Brunch served 11 - 2)
Menus
Classic Rolls
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Vegetarian
avocado, cucumber, carrot, sesame seeds
$11
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Mango
mango, avocado, cucumber, carrot, sesame seeds
$12
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Salmon Avocado
$14
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Spicy Tuna
avocado, cucumber, sesame seeds, spicy mayo
$14
-
Shrimp Tempura
avocado, cucumber, unagi sauce, spicy mayo, sesame seeds, fried onion
$15
-
Philly
salmon, avocado, cream cheese, sesame seeds
$15
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California
snow crab, avocado, cucumber, sesame seeds
$15
Specialty Rolls
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Caterpillar
spicy tuna, cucumber, topped with avocado, spicy mayo, unagi sauce, fried onion
$18
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Crunchy Rainbow
spicy tuna, avocado, cucumber, unagi sauce, honey wasabi, tempura crunch
$19
-
Hot Cheeto
tempura shrimp, spicy tuna, avocado, cucumber, spicy mayo, unagi sauce, hot cheeto crumble
$18
-
Aburi
tempura shrimp, torched salmon, avocado, cucumber, spicy mayo, green onion
$18
-
Red Dragon
spicy tuna, sliced tuna, avocado, cucumber, spicy mayo, honey wasabi
$18
-
Tiger
snow crab, tempura shrimp, spicy tuna, avocado, spicy mayo, unagi sauce
$19
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Spicy Delux-bury
tempura shrimp, snow crab, jalapeno, avocado, spicy mayo, unagi sauce, sriracha, fried onion
$19
-
Mango Tango
salmon, mango, cream cheese, avocado, spicy mayo, honey wasabi, tempura crunch
$17
-
Tuna Bomb
spicy tuna, avocado, spicy mayo, unagi sauce, mango, masago
$19
-
Volcano
snow crab, spicy salmon, avocado, spicy mayo, unagi sauce, tempura crunch, green onion
$19
Raw Bar
-
Oysters on the Half Shell
a rotating selection of the freshest local oysters
Half Dozen $19
Dozen $36
-
Shrimp Cocktail
house cocktail sauce, lemon
4 shrimp $22
-
Littleneck Clams
cocktail sauce, lemon
Half Dozen $14
Dozen $26
-
Dressed Oyster
4 freshly shucked oysters, dressed in an cucumber ginger vinaigrette, apple, celery, jalapeno, wasabi tobiko
$17
-
*Raw items are not available for Take-Home
Appetizers
-
New England Clam Chowder
$11
-
Classic Caesar Salad
chopped romaine, parmesan, house made croutons, classic caesar dressing
$13
add salmon $14
add chicken $9
add grilled shrimp $10
add scallops $12
add lobster
-
Mixed Greens Salad
roasted chickpeas, butternut squash, granny smith apples, goat cheese, roasted shallot vinaigrette
$13
add salmon $14
add chicken $9
add grilled shrimp $10
add scallops $12
add lobster
-
Southwest Salad
mixed greens, avocado, corn, black beans, tomatoes, roasted red peppers, cotija cheese, crispy corn tortillas strips, orange chipotle dressing
$15
add salmon $14
add chicken $9
add shrimp $10
add scallops $12
add lobster
-
Beet Salad
roasted red and yellow beets, whipped blue cheese, spiced pepitas, crispy prosciutto, arugula, pomegranate glaze, sherry vinaigrette
$16
-
Fish Tacos
soft corn and flour tacos, fried cod, avocado, pico de gallo, chipotle aioli
$16
-
Buttermilk Fried Oysters
lightly breaded oysters, pickled red onion, chipotle aioli
$18
-
Oysterman Egg Rolls
seared steak, american and cheddar cheese, peppers, onions, maple dijon dipping sauce
$15
-
French Fries
$6
-
Fried Brussel Sprouts
togarashi honey, garlic aioli
$13
-
Buffalo Cauliflower
blue cheese crumbles, house made blue cheese dipping sauce
$14
-
Ricotta Toast
thick sliced sourdough, whipped ricotta, heirloom tomatoes, spiced honey
$13
Entrées
-
Seasonal Risotto
house made risotto with seasonal vegetables
$21
add bacon and scallops $14
add salmon $14
add chicken $9
add grilled shrimp $10
add lobster
-
Lobster Roll
lightly dressed lobster, mayo, lemon, celery, house slaw, fries
-
Oyster Po’ Boy
fried oysters, lettuce, house brined pickles and tomatoes, spicy aioli, house slaw, fries
$25
-
Pan Seared Swordfish
polenta, roasted heirloom carrots, spiced honey
$32
-
Fish and Chips
beer battered cod, fries, house slaw, tartar sauce
$23
-
Oysterman Cheeseburger
2 smashed patties, melted american cheese, house brined pickles, onions, lettuce, house sauce, fries
$20
-
Fried Chicken Sandwich
buttermilk battered chicken breast, mayonnaise, house brined pickles, fries
$19
-
Filet Mignon
herb smashed potato, green beans, red wine demi
$48
add butter poached lobster
-
Bolognese
fresh mezze rigatoni, slow braised beef and pork, tomato ragu, pecorino romano
$24
add herb ricotta $2
-
Pork Chop
chili rubbed bone-in pork chop, horseradish mashed potatoes, bacon, brussel sprouts, apple cider reduction
$35
-
Steak Frites
hanger steak, truffle fries, herb butter
$34
-
Pan Roasted Statler Chicken
garlic roasted potatoes, cherry heirloom tomatoes, green beans, sunflower romesco
$28
-
Hoisin Salmon
coconut basmati rice, wok vegetables, torn herbs, charred lime
$29
-
Lobster Gnocchi
fresh potato gnocchi, lobster, caramelized onion, peas, sherry cream sauce
Craft Cans
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Fiddlehead Second Fiddle Double IPA
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Founders All Day IPA
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Founders Porter
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Untold (rotating)
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PBR
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Athletic Brewing Company - Run Wild NA
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42nd Parallel (rotating)
House Cocktails
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The Prescott
vodka, cointreau, basil, lime, fresh squeezed grapefruit juice
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Scarlett Letter
dark rum, cherry brandy, lime juice, pineapple juice, winter syrup, bitters, nutmeg
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Seasonal Sangria
white wine, pear vodka, pear nectar, chai spice
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Flannel Apple
apple whiskey, amaretto, ginger liqueur, lemon juice, chai simple
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Where There's Smoke...
mezcal, pineapple, cilantro, mint, fresno, lime
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Autumn Pear Margarita
reposado, pear nectar, spiced simple, lime juice
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The Mad Hatter
tea infused gin, marachino, lime, grapefruit, rosemary
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Maple Bacon Old Fashioned
house bacon bourbon, local maple syrup, creole bitters
Draft
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Fiddlehead IPA
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Vitamin Sea (Rotating)
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Stellwagen (Rotating)
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Allagash White
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Kentucky Bourbon Barrel
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Carlsberg Lager
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Weihenstephaner
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Untold Brewing Pale 143
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Maine Lunch IPA
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Downeast Cider
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Guiness
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42nd Parallel (Rotating)
White Wines
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Chardonnay
Martin Ray, Sonoma, CA
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Sauvignon Blanc
Peter Yealands, Marlborough, New Zealand
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Rose
Peyrassol, Provence, France
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Albarino
Senda Verde, Rias Baixes, Spain
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White Burgundy
Vérizet, Viré-Clessé, France
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Pinot Grigio
Primaterra, Delle Venezie, Italy
Bubbles
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Prosecco
Valdo Veneto, Italy
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Brut Rosé
Vueve du Vernay, France
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Champagne
Vollereaux (NV), Champagne, France
Red Wines
-
Pinot Noir
A to Z, Oregon
-
Cabernet
Kate Arnold, Columbia Valley, Washington
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Cabernet Sauvignon
Educated Guess, North Coast, California
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Red Blend
Mont Gravet GSM, Pays d'Oc, France
-
Barbera D'Alba
Bricc Tondo, Piedmont, Italy
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Super Tuscan
La Maialina Gertrude, Tuscany, Italy
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Sangiovese
Umberto Cesari, Emilia-Romagna, Italy
Served every Sunday from 11am-2pm
Raw Bar
-
*Oysters on the Half Shell
half dozen $19
dozen $36
-
Shrimp Cocktail
4 shrimp $22
-
Littleneck Clams
half dozen $14
dozen $26
-
Dressed Oysters
$17
Appetizers
-
New England Clam Chowder
$11
-
Mixed Greens Salad
heirloom cherry tomatoes, cucumbers, pickled onions, goat cheese, citrus chili vinaigrette
$13
-
Caesar Salad
chopped romaine, parmesan, house made croutons, classic caesar dressing
$13
-
Southwest Salad
mixed greens, avocado, corn, black beans, tomatoes, roasted red peppers, cotija cheese, crispy corn tortillas strips, orange chipotle dressing
$15
add salmon $14
add chicken $9
add shrimp $10
add scallops $12
add lobster
-
Caprese Salad
heirloom tomatoes, fresh mozzarella, pesto, basil, evoo, balsamic glaze
$14
-
Fish Tacos
soft corn and flour tacos, fried cod, avocado, pico de gallo, chipotle aioli
$15
-
Buffalo Cauliflower
blue cheese crumbles, house made blue cheese dipping sauce
$14
-
Oysterman Egg Rolls
seared steak, american and cheddar cheese, peppers, onions, maple dijon dipping sauce
$15
Brunch Selections
-
Chicken and Waffles
buttermilk fried chicken, belgian waffle, sausage gravy, honey
$18
-
Eggs Benedict
poached egg, old bay hollandaise, toasted brioche, crab, asparagus
$22
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Frittata
chorizo, cheddar, yukon gold hash browns
$15
-
Stuffed French Toast
cinnamon toast, blackberry ricotta, bacon, maple syrup
$18
-
Ricotta Toast
thick sliced sourdough, whipped ricotta, heirloom tomatoes, spiced honey
$13
-
Oyster Po Boy
fried duxbury oysters, lettuce, house brined tomatoes and pickles, spicy aioli, brioche roll, house slaw, fries
$25
-
Fish and Chips
beer battered cod, fries, house slaw, tartar sauce
$23
-
Oysterman Cheeseburger
2 smashed patties, melted american cheese, house brined pickles, chopped onions, lettuce, house sauce, hand cut fries
$19
add egg $2
-
Fried Chicken Sandwich
buttermilk crusted chicken breast, mayonnaise, house brined pickles, hand cut fries
$19
add egg $2
-
Lobster Roll
lightly dressed lobster, mayo, lemon, celery, house slaw, fries
-
Pork Chop
chili rubbed bone-in pork chop, horseradish mashed potatoes, bacon, brussel sprouts, apple cider reduction
$35
-
Seasonal Risotto
house made risotto with seasonal vegetables
$17
add bacon and scallops $9
Brunch Cocktails
-
The Bloody Board
create your own personal bloody bar - shrimp cocktail, sriracha candied bacon, cheese assortment, prosciutto stuffed peppers
$28
-
Bloody Mary
pink peppercorn vodka, house mix
Bloody Mary $14
Bloody Pitcher $40
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Maple Old Fashioned
maple bacon bourbon, spiced simple, creole bitters
$14
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Coconut Spritz
coconut aperol, prosecco, soda
$14
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Bellini
seasonal
$14
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Free Bird
vanilla vodka, coffee liqueur, amaretto, milk
$14